British asparagus for St George’s Day at the Blue Bell
British asparagus season starts today on St George’s Day, and with it comes one of the most anticipated ingredients in the British food calendar.
British asparagus season starts today on St George’s Day, and with it comes one of the most anticipated ingredients in the British food calendar.
Just a few doors down from us in Emsworth, M.R. Starr has been a local staple for decades. Mick Starr bought the business in 1988, building a reputation for quality produce, friendly service and a real connection to local suppliers. These days, the next generation, Paul and Neil Starr, are proudly carrying that torch, continuing the family’s commitment to traditional butchery with a modern eye for provenance and flavour.
It’s British Tomato Fortnight, and we’re showing some serious love to the little red legends that pack a punch on your plate.
Join us on Tuesday, 20th May, for an evening of vibrant flavours and authentic Indian cuisine at The Blue Bell Inn.
Why not show your support for local shops and attractions this summer, where you canfind some of the finest local food, drinks, and produce right
Locally sourced great quality food, and a large selection of fine wines and proper pub ales. Book a table for breakfast, lunch or dinner.
