One of London’s largest specialist seafood suppliers, delivering to fine dining restaurants, hotels, gastro pubs and professional caterers

Leading retail and wholesale suppliers of high-class fresh produce, vegetables, salads, fruit, prepared produce and dairy based in the south of England.

This family run butcher/fishmongers offers a high quality produce to both customers, and restaurants in the surrounding area.

The Solent Oyster Project led by BLUE is restoring the native oyster to the Solent, the strait that separates the Isle of Wight from mainland England.

At the heart of the community for more than 35 years, Southbourne Farm Shop is a family run Farm Shop with several generations’ history of farming in the area.