The Romans knew watercress as Nasturtium, meaning ‘twisted nose’, from which their range of unique spirits and gins take their name.

The Emsworth Brewhouse are an award winning Nano-Brewery. Crafting ales by hand in Hampshire, England. Their Craft Ales are brewed, in small batches of 240 litres.

Beautiful Joe’s ‘Perfectly Behaved’ Liver Treats are hand-made from British (you can tell this because they stand up when the National Anthem is played), free range, ox liver and dogs go crazy for them.

The Emsworth Business Association has over 130 members and plays a pivotal role in the local community. Membership brings local businesses together and demonstrates a commitment to the wider community.

The Solent Oyster Project led by BLUE is restoring the native oyster to the Solent, the strait that separates the Isle of Wight from mainland England.

Emsworth Deli aim is to deliver high quality produce with a high quality service. They stock a large variety of British and International produce including over 60 varieties of cheese.

Taylor & Boalch are suppliers of fine & speciality foods to independently run restaurants, pubs & eateries on the South Coast. They have a large range of products including Charcuterie, artisan cheeses, olives & locally roasted coffee beans.

At the heart of the community for more than 35 years, Southbourne Farm Shop is a family run Farm Shop with several generations’ history of farming in the area.

At Chalk Stream Foods, they source, prepare and deliver the finest, freshest rainbow trout from farms on the River Itchen and the River Test directly to restaurants across the UK.

The Tomato Stall’s southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping them grow some of Britain’s tastiest tomatoes.

At Hambledon Vineyard, making wine is a labour of love and their vineyard team works hard all year round, in all weathers. Their 100,000 vines must be pruned by hand, and the grapes are handpicked in September and October.

The High Weald Dairy are supported in the business by a small but passionate team, and currently make 15 different cheeses with the entire process for each one taking place on the farm.