Lyburn Farmhouse Cheesemakers makes a variety of different hand made cheeses, all of which are made from their own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese.

Sipsmith is the first copper pot distillery to open in London since 1820, nearly two hundred years ago.

South Downs water is classified as a Natural Mineral Water. This is the top of tree in the water world – originating from a natural, protected underground source.

The motivation behind Annings Fruit Ciders came from the desire to produce real-tasting, full-flavoured fruit ciders a world away from the sugary alternatives on the market already.

Bedlam Brewery has a simple straightforward approach. They aim to brew the best beer that they can, using only the finest natural ingredients. Bedlam currently offers 4 different cask beers on draft or by the bottle.

Armed with Taste. Arundel Brewery is an Award winning family owned brewery, brewing the finest Sussex ales since 1992.

Ambrose Sausages has been established by husband and wife team Philip and Sue Ambrose, who have a combined wealth of experience and have both spent many years working and training in the Meat Industry.

Fever-Tree is a producer of premium drink mixers, founded by Charles Rolls and Tim Warrillow in 2004. Based in west London, Fever-Tree makes a variety of products including tonic water, ginger beer and lemonade.

The Isle of Wight Distillery creates a range of high quality, hand-crafted spirits for discerning and adventurous spirit drinkers who demand exceptional flavours and authenticity.

Situated on England’s West Dorset coast Black Cow Vodka produce the worlds only Pure Milk Vodka™ made entirely from the milk of grass grazed cows and nothing else.

The Southwick Brewhouse is home to the best selection of beer on the south-coast. They sell draft beer, craft beer, real ale, stouts, porters, IPA’s, wheat beer, gluten free beer, lager and cider from all of the local brewers.

Tarquin’s Dry Gin is part of Southwestern Distillery, an independent, family company handcrafting Gin and Pastis in small batches (the old-fashioned way) by the coast of north Cornwall.