Join us on Tuesday, 20th May, for an evening of vibrant flavours and authentic Indian cuisine at The Blue Bell Inn. We’re collaborating with the talented team from Tastebuds to bring you a special Curry Night, featuring traditional Thali plates that offer a delightful array of dishes in one meal.
When booking, choose your seating time of 6:30 or 8:30 pm.
This set menu is available for £40 a head and includes a beer or glass of wine (125ml). Payment must be made in full when booking.
What’s on the menu?
Experience the rich tapestry of Indian flavours with our specially curated Thali plates. Each plate offers a balanced selection of dishes, providing a complete and satisfying meal.
Main Dish
- Masoor Dal/ curry leaves/mustard seeds/coriander
- Chana masala/tomato and chickpea curry
- Aloo palak/spinach and potato curry
- Paneer, cashew nut curry
- Murgh Chicken/organic butter chicken
- Mango hot pickle
- Raita minted cucumber yogurt
- Beetroot pachadi
- Garlic buttered pakora/flatbread
- Poppadum’s
- Steamed rice
Pudding
- Indian Cardamon rice pudding
- Coconut yogurt, coconut shards
- Pistachios
- Pomegranate
Please note: There may be traces of nuts in all food.
Vegetarians get more portions of the veggie dishes and no butter chicken.
Reserve Your Table
Spaces are limited, and our Curry Night is expected to be popular. To ensure you don’t miss out on this culinary experience, please book your table online in advance.
About Tastebuds
Tastebuds is a local catering company based in Hampshire, known for their passion for authentic Indian cuisine. They specialize in creating traditional dishes that bring the true taste of India to your plate. With a commitment to quality and flavour, Tastebuds has been delighting food enthusiasts across the region. Learn more about Tastebuds
We look forward to welcoming you to The Blue Bell Inn for a night of delicious food and great company!
