Here’s how to make our ultimate Blue Bell Bloody Mary. Try it yourself!
- Large handful of ice
- 50ml Mermaid Salt Vodka
- 250ml Turner Hardy & co
- Feisty tomato juice
- 2 lemon slices to serve
- Few shakes of Worcestershire sauce
- Few shakes Tabasco
- Pinch celery salt
- Twist of black pepper
- 2 celery sticks, to serve
