CELEBRATE EMSWORTH’S BRITISH FOOD FORTNIGHT WITH 3 FANTASTIC EVENINGS AT THE BLUE BELL INN
SUNDAY 21ST OF SEPTEMBER
FOOD & BEER MATCHING WITH MALCOLM IRVING OF IRVING BREWERY
A 3 course supper matched with the fantastic beers from Irving brewery and your chance to have a Q&A with the man behind the beer.
With lots of samples too! And a free Irving pint glass £20* per head
SUNDAY THE 28TH OF SEPTEMBER
GIN TASTING SUPPORTED BY FEVERTREE
Come and learn about the process of gin making with the distillers from Twisted nose and Chilgrove Gins, learn about the botanicals and the history of one of our national drinks. Then taste the two gins side by side. Canapés will be served through out the evening. £15*
SUNDAY THE 5TH OF OCTOBER
‘FIELD TO GLASS’ WITH SUTHWYK ALES AND A FISH N CHIPS DINNER
Martin Bazeley will talk you through the process of how beers are made from the farming of materials to how it’s ended in your pint glass! Served with a fish and chip dinner there’s nothing more British! This is a unique opportunity to discover more a bout real ale, with lots of samples of Suthwyks fantastic local ale too! £15*
And through out Emsworth’s British Fortnight we will have a Menu Matching with Sharps Brewery available every day!
*All evenings need to be booked and paid for in advance.
